unthaw 1 sheet puff pastry according to directions on box
using a pizza cutter, cut into 6 long strips, then cut in half (12 total)
place on a lined baking sheet
bake at 400F for 15-17 min or until ‘puffed’ and golden
let cool for just a few minutes
melt 3 tbsp butter and brush on each side of churro
in a large ziploc bag, add 1/3 cup granulated sugar + 2 tsp pumpkin pie spice and the churros
shake to coat evenly
maple icing: 3/4 cup powdered sugar + 1 tbsp maple syrup + 1-2 tbsp milk of choice