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Oatmeal Chai Cookies

Posted on September 29, 2021May 21, 2022 by Melika

mix together 1/3 cup chai tea concentrate + 1/3 cup melted & cooled coconut oil + 1/3 cup org cane sugar + 1/3 cup coconut sugar + 1 tsp vanilla
whisk in 1 egg
add in 1 1/2 cup oat flour + 1 cup oats + 1 tsp baking powder + 1 tsp cinnamon
scoop on a lined baking pan
bake at 300F for 12-14 min

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About Me

Hi, I’m Melika! I love to create and share simple & delicious recipes that will bring you joy. A collection of yummy treats, happy moments and parts of my life … welcome to my little corner, I hope you’ll stay awhile!

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recipes to bring you joy + everyday life☀️
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Melika
caramel poke cake💫 a simple but so so deliciou caramel poke cake💫 a simple but so so delicious holiday cake recipe you need to make!🎄 recipe— cake: preheat oven to 350F mix together 1 cup (2 sticks) softened butter + 1 cup granulated sugar + 1/2 cup dark brown sugar + 1 tbsp vanilla stir in 1 cup buttermilk (room temp) whisk in 2 eggs in another bowl, mix together 2 1/2 cup all purpose flour + 2 tsp baking powder add to wet ingredients and stir just until combined pour into oiled bundt pan and bake for 45 min or until golden and toothpick comes out clean caramel: melt 1/2 cup butter in a small sauce pan and add in 1/2 cup dark brown sugar keep stirring over low heat until it thickens whisk in 2 tbsp milk remove from burner and allow to cool poke holes all over cooled cake and pour caramel sauce on top slice and enjoy!
there’s 2 weeks until thanksgiving!!🤎 so here there’s 2 weeks until thanksgiving!!🤎 so heres 2 fun recipes you can make to bring for dessert using a box of puff pastry that are simple & yummy! pumpkin pie puff pastries— preheat oven to 400F unthaw 1 sheet puff pastry according to instructions place on a lightly floured surface and cut into 12 even pieces flatten slightly and press into an oiled muffin pan (I used silicone so they could pop out easily!) pumpkin pie mixture: 1 cup pumpkin purée + 1/4 cup brown sugar + 1 tsp pumpkin pie spice add a spoonful into each puff pastry crust bake for 20-25 min or until golden and crisp top with your favorite whipped cream! apple pie bars— thaw 1 sheet puff pastry according to package instructions on a lightly floured surface, flatten just a little with a roller using a pizza cutter, cut into 16 rectangles and place on a lined baking sheet score around the border apples: cut 2 apples thinly, mix with 1 tbsp granulated sugar + 1/2 tbsp arrowroot flour + 1 tsp cinnamon spread a small amount of apple butter on pastry square place 2-3 slices on top of each puff pastry rectangle bake at 400F for 23-25 min or until golden drizzle with icing (1/2 cup powdered sugar + 1 tbsp milk of choice)
POV: there’s only 7 weeks until Christmas and yo POV: there’s only 7 weeks until Christmas and you’re dreaming about cozy cinnamon rolls & a hot coffee in festive pjs after opening presents 🎄☕️⭐️ tell me what you’re looking forward to most about the holiday season! recipe— dough: microwave 3/4 cup milk of choice for 45 seconds pour into stand mixer bowl sprinkle 1 packet active dry yeast and whisk until bubbles form add in 1/4 cup melted butter + 1/4 cup granulated sugar whisk in 2 eggs add in 3 cups all purpose or bread flour and using stand mixer, knead on level 2 until dough forms place dough in a lightly oiled bowl and cover with warm towel let rise for 1-2 hours or until doubled in size rolls: place dough on floured surface and roll out into large rectangle (about 8x14”) brush 1/4 cup melted butter evenly sprinkle 1/3 cup brown sugar + 2 tbsp cinnamon on top cut into 12 even strips and roll into a roll place in lined 9x13 dish cover with warm towel and allow to rise while oven preheats to 350F pour 1/3 cup half & half or heavy cream beneath rolls bake for 23-25 min or until golden icing: 1 1/2 cup powdered sugar + 1 tbsp milk of choice + 4 oz cream cheese softened + 2 tbsp melted butter (add more powdered sugar if you want it to be thicker)
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