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brown butter peanut butter cookies

Posted on April 15, 2024April 15, 2024 by Melika

preheat oven to 350F

warm a pan over medium heat and add 1/2 cup butter 

whisk every few minutes and when fully melted lower temp and let it sit to ‘brown’ (should take about 5 min) 

take off heat and allow to cool 

in a mixing bowl, add in 1/2 cup granulated sugar + 1/2 cup dark brown sugar + browned butter + 1 tsp vanilla

mix in 1/2 cup peanut butter 

whisk in 1 egg just until combined

add in 1 1/3 cup all purpose flour + 1/2 tsp baking soda and stir all together 

scoop on a lined baking sheet and flatten with a fork creating a criss cross pattern 

bake for 8-10 min or until edges are golden 

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About Me

Hi, I’m Melika! I love to create and share simple & delicious recipes that will bring you joy. A collection of yummy treats, happy moments and parts of my life … welcome to my little corner, I hope you’ll stay awhile!

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recipes to bring you joy + everyday life☀️
mama to 2 littles + 2 doodles🥔🥜| nurse
✉︎ dm or email for collabs

Melika
old fashioned strawberry cobbler🍓☀️ still old fashioned strawberry cobbler🍓☀️

still have a million strawberries left from when we went and picked them— gimme all the berry treats!

preheat oven to 350F
in an 8x8 dish, place 5 tbsp unsalted butter and place in oven for 5 min
make cobbler: mix together 1 cup all purpose flour + 1 tsp baking powder + 1/4 cup brown sugar + 1/4 cup granulated sugar 
stir in 1/2 cup milk of choice + 1 tsp vanilla 
add 1 cup strawberries over butter 
then scoop batter evenly on top 
bake for 60 min or until bubbly & golden 
serve with vanilla ice cream
strawberry crisp bars🍓🌸 we just went straw strawberry crisp bars🍓🌸 

we just went strawberry picking so of course we have to have fun making allllll the strawberry treats!

recipe—
preheat oven to 350F
in a mixing bowl, combine 1 cup melted butter + 1 cup dark brown sugar + 1 1/2 cup oats + 1 1/2 cup all purpose flour + 1 tsp baking powder 
press down 2/3 of it into a lined/oiled 8x8 dish 
mash 2 cups strawberries and evenly spread over the base of the bars 
sprinkle remaining crumble on top 
bake for 45-50 min or until top is golden and strawberries are bubbling 
allow to cool before cutting into bars
is there anything a colorful chocolate chunk can’t fix? 🍪

to be completely transparent, it’s absolutely impossible to be a full time mom and trying to create any kind of content. to be fully present with your kids and not on my phone in front of them means giving up a lot of other things that take up your time.. which is why you may (or may not) have noticed how much less I’ve been posting. 

my priorities have shifted, they’re childhood is sacred and I’ll bake when I can. this page and this community still means the world to me and I still love connecting with all of you! 

anyway here’s the recipe for the BEST cookies—
heat 6 tbsp salted butter over medium-high heat
stir often until it starts foaming and bubbling (about 5 min) should turn a golden brown color!
in a bowl, mix together 3/4 cup brown sugar + 1/4 cup organic cane sugar
add in browned butter + 4 tbsp softened butter + 2 tsp vanilla and cream together
whisk in 1 egg + 1 egg yolk
add in 1 1/2 cup all purpose flour + 1/2 tsp baking soda
fold in cut up dark chocolate bar + colorful chocolate candies 
scoop on a lined baking sheet and bake at 375F for 10 min
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