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Black Bean, Corn and Roasted Chickpea Salad

Posted on December 30, 2018April 24, 2019 by Melika

15.5 oz can organic black beans

15.5 oz can organic garbanzo beans (peeled and roasted at 450F for 17 min)

15.25 oz can organic whole kernel corn

1 tbsp red wine vinegar

2 tbsp chile lime seasoning (trader joes)

Mix together and refrigerate until ready to serve/eat.

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About Me

Hi, I’m Melika! I love to create and share simple & delicious recipes that will bring you joy. A collection of yummy treats, happy moments and parts of my life … welcome to my little corner, I hope you’ll stay awhile!

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