Ingredients
1/2 c nut butter
1/4 c maple syrup
1/4 c coconut oil
2 tbsp cacao powder
1 tsp vanilla
1 1/4 c oats
Instructions
Add nut butter, maple syrup and coconut oil to sauce pan and stir over low-med heat until melted. Stir in cacao powder and vanilla. Add oats and turn off burner and let it sit so the oats absorb the mixture. Scoop onto pan lined with parchment paper and store in fridge until hardened.