Ingredients
2 c almond flour
1 tbsp coconut flour
3 tbsp ghee
1/4 tsp salt
1/4 tsp baking soda
1 tsp vanilla
1 egg
1/3 c maple syrup
1/2 tsp acv
blueberries
Instructions
Mix flour and ghee together in a bowl. Add salt and baking soda. Mix wet ingredients in another bowl and add to dry. Mix together and fold in blueberries.
Place a large piece of parchment paper on a baking sheet and put dough on top. With another piece of parchment paper, form into a ball and flatten. Cut into 6 pieces and separate.
Bake at 350F for 23-25 min.