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Chia Jam Thumbprint Cookies

Posted on April 24, 2019April 24, 2019 by Melika

Ingredients

1 c + 5 tbsp almond flour

1/2 tsp baking powder

2 tbsp maple syrup

1/4 c coconut oil, melted

1 egg

Instructions

Mix all ingredients in a bowl. Scoop onto cookie sheet and bake at 350F for 10 min. Press down on center of cookie (I used the back of my tbsp tool) and place back in oven for an additional 5 min

Chia jam: warm berries on stovetop over low-med heat and mash when able. Add chia seeds and let simmer to absorb mixture. Add jam to center of cookie.

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About Me

Hi, I’m Melika! I love to create and share simple & delicious recipes that will bring you joy. A collection of yummy treats, happy moments and parts of my life … welcome to my little corner, I hope you’ll stay awhile!

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