Ingredients
4 slices of bread cut into cubes
Egg mixture:
1 egg
1/4 c almond milk
1 tsp cinnamon
1 tsp coconut sugar
Instructions
Soak bread in egg mixture. Warm ghee or coconut oil in pan on low to medium head and cook until french toast is browned and crispy. Serve with maple syrup or yogurt.
Recipe Notes
Can easily double/triple recipe to serve more people.