Spread out peeled and sliced apples in a baking dish (about 2 apples)
Sprinkle 1 tbsp organic cane sugar, squeeze juice from 1/2 a lemon and add 3 tbsp arrowroot powder on top and stir.
In a bowl, mix together 1 cup oats + 1 cup packed dark brown sugar + 1/2 cup flour + 1/2 cup softened butter
Sprinkle evenly over the fruit
Bake at 350F for 45 min or until fruit mixture is bubbling and the top is golden brown
Serve with your favorite ice cream
(can easily double recipe and bake in a 9×13 dish instead)