dough: microwave 3/4 cup milk of choice for 45 seconds pour into stand mixer bowl sprinkle 1 packet active dry yeast and whisk until bubbles form add in 1/4 cup melted butter + 1/4 cup granulated sugar + 1/2 cup pumpkin purée whisk in 2 eggs add in 3 cups all purpose or bread flour…
Author: Melika
maple iced pumpkin cookies
preheat oven to 375F mix together 6 tbsp softened butter + 1/2 cup brown sugar + 1/3 cup granulated sugar + 1 tsp vanilla add in 3/4 cup canned pumpkin purée whisk in 1 egg just until combined add in 1 1/3 cup all purpose flour + 1/2 tsp baking soda and stir all together …
pumpkin bread
preheat oven to 330F in a large mixing bowl, mix together 1/3 cup softened butter + 3/4 cup granulated sugar + 1/2 can of pumpkin purée (about 1 cup) whisk in 1 egg add in 1 cup all purpose flour + 1/2 tsp baking powder + 1/2 tsp baking soda + 1 tsp pumpkin pie…
apple crisp
Spread out peeled and sliced apples in a baking dish (about 2 apples)Sprinkle 1 tbsp organic cane sugar, squeeze juice from 1/2 a lemon and add 3 tbsp arrowroot powder on top and stir.In a bowl, mix together 1 cup oats + 1 cup packed dark brown sugar + 1/2 cup flour + 1/2 cup…
cheesecake bars
preheat oven to 400F make crust: in a bowl, mix together 1 cup crushed graham crackers (about 9 total crackers) + 4 tbsp melted butter + 3 tbsp brown sugar press down into a lined 8×8 pan and bake for 12 min change oven temp to 330F make cheesecake filling: add 2 softened packages of…
maple cinnamon crunch bread
preheat oven to 350F mix together 1/3 cup softened butter + 1/4 cup granulated sugar + 1 tsp vanilla microwave 2/3 cup milk of choice for 30 sec and pour in as well as 1/2 cup maple syrup whisk in 1 egg add in 1 1/2 cup + 2 tbsp all purpose flour + 1/2…
espresso mini dark chocolate chip cookies
in a pan over low heat, brown 1/2 cup (1 stick) butter (about 5 min stirring occasionally) pour into a large mixing bowl and add in 1/2 cup dark brown sugar + 1/4 cup granulated sugar + 1 tsp vanilla pour in 2 tbsp cooled espresso whisk in 1 egg add in 1 1/2 cup…
giant s’mores poptart
preheat oven to 400F in a bowl, mix together 2 1/2 cup all purpose flour + 1 tsp baking powder + 1/4 cup granulated sugar cut in 1 cup softened butter with pastry cutter until crumbly pour in water about 2 tbsp at a time until you can form a ball of dough place on…
lemon blueberry thumbprint cookies
preheat oven to 375F in a heated oiled pan, add 1 cup blueberries and mash when able. add 2 tbsp chia seeds and let it thicken off a burner mix together 1/2 cup softened butter + 1 tsp vanilla + 2 tbsp brown sugar + 1/4 cup granulated sugar + zest from 1/2 a lemon…
fluffy belgian waffles
heat your waffle maker mix together 1/4 cup melted butter + 1 cup warm milk + 1 tsp vanilla + 1 tbsp granulated sugar whisk in 1 egg add in 1 cup + 2 tbsp all purpose flour + 1 tsp baking powder pour on oiled waffle maker and cook until golden (makes 3)