preheat oven to 375F cream together 1/2 cup softened butter + 1/2 cup granulated sugar + 2 tbsp powdered sugar + 1 tsp vanilla add in 2 cups all purpose flour and stir until ball of dough forms flatten on a lightly floured surface using a circular cutout (I used the top of a mason…
preheat oven to 400F mix together 2 cups all purpose flour + 2 tsp baking powder + 1 tsp cinnamon + 1/2 cup granulated sugar in a mixing bowl cut in 1/2 cup softened butter until crumbly (I use a pastry cutter) measure out 1/2 cup milk of choice in a measuring cup and whisk…
grate 2 large apples and press down with paper towel to soak up as much liquid as you can add to an oiled pan over low heat (I used coconut oil) + 1 tbsp butter + 1 tbsp brown sugar + 1 tsp cinnamon and cook for about 10 min set aside in a plate…
preheat oven to 350F cream 1/2 cup softened butter + 1/4 cup brown sugar + 1/4 cup granulated sugar + 1 tsp vanilla whisk in 1/2 cup pumpkin purée + 1 egg just until combined add in 1 cup all purpose flour (spoon & leveled) + 1 tsp baking powder + 1 tsp pumpkin pie…
preheat oven to 350F crust: mix together 1/2 cup softened butter + 1/4 cup brown sugar + 1 tsp vanilla + 1 cup all purpose flour press into a lined 8×8/9×9 dish bake for 10 min filling: mix together 1 15 oz can pumpkin purée + 1/3 cup maple syrup + 2 eggs + 2…
mix together 1 1/2 cup all purpose flour + 1 tsp baking powder + 1 tsp cinnamon add in 2/3 cup milk of choice + 2-3 tbsp maple syrup + 2 eggs + 1 tsp vanilla stir it all together just until combined fold in 2 coarsely chopped apples heat a pan over med-high heat …
unthaw 1 sheet puff pastry according to directions on box using a pizza cutter, cut into 6 long strips, then cut in half (12 total) place on a lined baking sheet bake at 400F for 15-17 min or until ‘puffed’ and golden let cool for just a few minutes melt 3 tbsp butter and brush…
preheat oven to 400F unthaw 1 sheet puff pastry according to instructions place on a lightly floured surface and cut into 12 even pieces flatten slightly and press into an oiled muffin pan (I used silicone so they could pop out easily!) pumpkin pie mixture: 1 cup pumpkin purée + 1/4 cup brown sugar +…
preheat oven to 350F mix together 3/4 cup softened butter + 2/3 cup brown sugar + 1/3 cup granulated sugar + 1 tsp vanilla whisk in 2 eggs just until combined add in 1 1/2 all purpose flour + 1 tsp baking powder + 1 tbsp cinnamon (or apple pie spice) slowly add in 1/2…
preheat oven to 350F cream together 1 cup softened butter + 1/2 cup granulated sugar + 1 tsp vanilla add in 2 cups all purpose flour (spooned & leveled) and stir until combined press 2/3 of the dough evenly in a lined 9×9 baking dish bake for 10 min peel 1 apple and chop into…