Ingredients
1 1/2 c canned coconut milk
1/2 c unsweetened nut milk
1 tsp vanilla
1/4 c maple syrup
2 c frozen strawberries
Instructions
Blend the coconut milk, nut milk, vanilla and maple syrup.
Add in strawberries and blend until smooth.
Pour into a container or a bread pan.
Freeze until solid.
Scoop and serve!
Recipe Notes
Store in airtight container in freezer