melt 1 1/2 cup dark chocolate + 1 tbsp coconut oil
add half the chocolate to a silicone muffin pan (9 total)
warm up 1 cup strawberries until you can mash down
add evenly on top of the chocolate and stir a little
then add the rest of the chocolate on top and create a swirl pattern
(chocolate — strawberry — chocolate)
freeze until solid, pop out and enjoy! store in fridge in closed container