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Raspberry Coffee Cake

Chocolate Chip Scones

Strawberry Scones

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About Me

Hi, I’m Melika! I love to create and share simple & delicious recipes that will bring you joy. A collection of yummy treats, happy moments and parts of my life … welcome to my little corner, I hope you’ll stay awhile!

Learn More About Me

Recent Posts

Mini cinnamon roll cakes
April 2, 2025
giant cinnamon roll poptart
February 19, 2025
chocolate sugar cookies
February 10, 2025

joyful_health

recipes to bring you joy + everyday life☀️
mama to 2 littles + 2 doodles🥔🥜| nurse
✉︎ dm or email for collabs

mini cinnamon roll cakes recipe— preheat oven

mini cinnamon roll cakes

recipe—
preheat oven to 350F
cream together 1/2 cup softened butter + 1 cup granulated sugar + 2 tsp vanilla
microwave 1 cup milk of choice for 45 seconds and stir in
whisk in 2 eggs just until combined
add in 2 1/2 cup all purpose flour + 2 tsp baking powder
scoop into oiled mini loaf pan (will link my favorites) evenly and add crumble on top (4 tbsp melted butter + 1/4 cup brown sugar + 1 tbsp flour + 2 tsp cinnamon)
bake for 25-30 min or until golden and toothpick comes out clean

lemon raspberry scone biscuits🍋🌺🌼 a lazi

lemon raspberry scone biscuits🍋🌺🌼

a lazier way to make some yummy scones if you don’t care that they are circles instead of triangles🥲 same fluffy texture just different shape! happy baking 🙂

recipe—
add 2 cups all purpose flour (spooned & leveled) + 5 tbsp granulated sugar + 1 1/2 tsp baking powder
using a pastry cutter, cut in 1/2 cup softened butter + zest from 1 lemon until texture is crumbly
whisk together 2/3 cup oat milk + 1 tsp vanilla + 2 tbsp lemon juice and stir into flour mixture

scoop onto a lined baking sheet and brush with oat milk and bake at 400F for 25-27 min or until golden

icing: 1 cup powdered sugar + 1 tbsp milk of + 1 tbsp lemon juice choice

the B E S T brown butter chocolate chip cookies

the B E S T brown butter chocolate chip cookies

thin & crispy > thick & fluffy cookies always!!

recipe—

heat 6 tbsp butter over medium-high heat stir often until it starts foaming and bubbling (about 5 min) should turn a golden brown color! in a bowl, mix together 3/4 cup brown sugar + 1/4 cup organic cane sugar add in browned butter + 4 tbsp softened butter + 2 tsp vanilla and cream together whisk in 1 egg + 1 egg yolk add in 1 1/2 cup + 2 tbsp all purpose flour + 1/2 tsp baking soda fold in 1 1/2 cup dark chocolate chips scoop on a lined baking sheet and bake at 375F for 10 min (makes 20 cookies)

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