Ingredients
1 c coconut milk
1/2 c almond milk
3 tbsp maple syrup
1/4 c peanut butter
1/2 chocolate bar of choice
Instructions
Blend the coconut milk, nut milk, peanut butter and maple syrup.
Add in broken pieces of chocolate bar and pulse.
Pour into a container or a bread pan.
Freeze until solid.
Scoop and serve!
Recipe Notes
Store in airtight container in freezer
