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giant s’mores poptart

Posted on August 5, 2024August 5, 2024 by Melika

preheat oven to 400F

in a bowl, mix together 2 1/2 cup all purpose flour + 1 tsp baking powder + 1/4 cup granulated sugar 

cut in 1 cup softened butter with pastry cutter until crumbly

pour in water about 2 tbsp at a time until you can form a ball of dough

place on floured surface and cut in 2 pieces 

flatten into a rectangle (about 6×15”)

lay one piece on a lined baking sheet

melt 1 cup dark chocolate chips + 1 tbsp and coconut oil and spread evenly on dough 

cut up 5 marshmallows into little pieces and add evenly on top of chocolate 

place the other rectangle on top and using a pizza cutter, cut all edges to make it even 

using a fork, press down on all sides 

brush an egg on top for a golden look 

bake for 30-33 min or until golden 

icing: 1 cup powdered sugar + 1 tbsp cacao powder + 1-2 tbsp milk of choice 

1 crushed graham cracker

1/4 cup crushed chocolate chips

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About Me

Hi, I’m Melika! I love to create and share simple & delicious recipes that will bring you joy. A collection of yummy treats, happy moments and parts of my life … welcome to my little corner, I hope you’ll stay awhile!

Learn More About Me

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recipes to bring you joy + everyday life☀️
mama to 2 littles + 2 doodles🥔🥜| nurse
✉︎ dm or email for collabs

Melika
strawberry crisp bars🍓🌸 we just went straw strawberry crisp bars🍓🌸 

we just went strawberry picking so of course we have to have fun making allllll the strawberry treats!

recipe—
preheat oven to 350F
in a mixing bowl, combine 1 cup melted butter + 1 cup dark brown sugar + 1 1/2 cup oats + 1 1/2 cup all purpose flour + 1 tsp baking powder 
press down 2/3 of it into a lined/oiled 8x8 dish 
mash 2 cups strawberries and evenly spread over the base of the bars 
sprinkle remaining crumble on top 
bake for 45-50 min or until top is golden and strawberries are bubbling 
allow to cool before cutting into bars
is there anything a colorful chocolate chunk can’t fix? 🍪

to be completely transparent, it’s absolutely impossible to be a full time mom and trying to create any kind of content. to be fully present with your kids and not on my phone in front of them means giving up a lot of other things that take up your time.. which is why you may (or may not) have noticed how much less I’ve been posting. 

my priorities have shifted, they’re childhood is sacred and I’ll bake when I can. this page and this community still means the world to me and I still love connecting with all of you! 

anyway here’s the recipe for the BEST cookies—
heat 6 tbsp salted butter over medium-high heat
stir often until it starts foaming and bubbling (about 5 min) should turn a golden brown color!
in a bowl, mix together 3/4 cup brown sugar + 1/4 cup organic cane sugar
add in browned butter + 4 tbsp softened butter + 2 tsp vanilla and cream together
whisk in 1 egg + 1 egg yolk
add in 1 1/2 cup all purpose flour + 1/2 tsp baking soda
fold in cut up dark chocolate bar + colorful chocolate candies 
scoop on a lined baking sheet and bake at 375F for 10 min
spring lemon sugar cookies💐🌼🍋🦋 recip spring lemon sugar cookies💐🌼🍋🦋 

recipe—
cream together 1/2 cup softened butter + 1/2 cup granulated sugar + 1 tsp vanilla + 1 tbsp powdered sugar 
mix in zest from 1 lemon + juice from 1/2 a lemon (save the other half for the icing)
whisk in 1 egg just until combined 
stir in 1 1/2 cup all purpose flour + 1 tsp baking powder 

if dough feels sticky add more flour 1 tbsp at a time 

form dough into a ball and wrap in plastic wrap, place in fridge for 1 hour 
roll out dough using a rolling pin and cut out using cookie cutters (makes 20 total) 
place on lined baking sheet and place in fridge while oven preheats to 350F
bake for 10-12 min or until golden
icing: juice from 1/2 a lemon + 1 cup powdered sugar
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