Ingredients
1/4 c coconut oil melted
1/4 c pumpkin puree
1/4 c maple syrup
1 tsp vanilla
2 c almond flour
1 tsp baking powder
1 tsp cinnamon
Instructions
Mix wet to dry. Roll into balls and dip into mixture of organic cane sugar & cinnamon. Flatten onto baking sheet and bake at 350F for 14-15 min