add 2 cups oat flour (or all purpose) to a bowl, stir in 2 tsp baking powder + 1/2 cup org cane sugar
cut up 1/2 cup butter or grate it into the flour mixture and using a pastry cutter combine it evenly throughout
measure out 1/2 cup milk of choice and whisk in 1 egg + 1 tsp vanilla
add to flour mixture and mix just until it forms a ball of dough
place on a floured surface and cut evenly into 4 parts. *use more flour as needed if too sticky*
flatten into a circle, top with mashed raspberries and cut into 4 triangles (makes 16 mini scones)
place on lined baking sheet and bake at 400F for 20-23 min or until golden
break up 1 dark chocolate bar and melt with 1 tbsp coconut oil
drizzle on top
*ive used ap reg flour before and they were just as good!
**can also mix mashed raspberries into dough before flattening into circle I just prefer them all on top (and it’s less messy)!
