Apple Cranberry Crisp
Servings
8
servings
Cook Time
45
minutes
Servings
8
servings
Cook Time
45
minutes
Ingredients
Filling:
2
granny smith apples
diced
1
cup
whole cranberries
Juice from 1/2 a lemon
1
tbsp
arrowroot powder
1
tsp
cinnamon
2
tbsp
maple syrup
CRISP:
3/4
cup
almond flour
1/2
cup
GF oats
3
tbsp
pumpkin seeds
2
tbsp
ground flaxseed
3
tbsp
maple syrup
1/4
cup
coconut oil
melted
Instructions
Preheat oven to 350F
In a bowl, combine all filling ingredients and stir
Pour into oiled dish and spread evenly
Add crisp ingredients to a blender or food processor and blend until fully combined
Crumble on top of filling
Bake for 45 minutes, filling should be bubbling and crisp should be golden brown
Let cool and enjoy! 🙂