Blueberry Yogurt Muffins w/Oat Streusel Topping
Servings
12muffins
Servings
12muffins
Ingredients
  • 2cups cassava flourcan sub all purpose flour
  • 1tsp baking powder
  • 1/2tsp baking soda
  • 1/2cup melted gheecan sub butter or coconut oil
  • 1/4cup coconut sugar
  • 1/3cup organic cane sugar
  • 2 eggs
  • 1/2cup oat milkcan sub any milk of choice
  • 1/2cup plain greek yogurt
  • 1cup frozen blueberries
Instructions
  1. Preheat oven to 350F
  2. Make streusel mixture in a small bowl: 1/4 cup melted ghee/butter, 6 tbsp oats, 2 tbsp flour
  3. In a bowl, cream the ghee and sugars
  4. Whisk in the eggs. Add in the oat milk and yogurt and mix well
  5. In another bowl, mix together the flour, baking soda, baking powder
  6. Add the flour mixture to the wet mixture and mix
  7. Fold in the blueberries
  8. Scoop batter into lined muffin tray and crumble streusel topping over each muffin
  9. Bake for 27-30 minutes or until toothpick comes out clean