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Ingredients
- 2 cups org all purpose flour
- 1 1/2 tsp baking powder
- 2 tbsp cacao powder
- 1 egg
- 2 tbsp coconut oil melted
- 1 cup almond milk
- 1/3 cup org cane sugar
- 1/3 cup coconut sugar
- 1 tsp vanilla
Ingredients
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Instructions
- Preheat oven to 350F
- Cream the sugar + coconut oil + almond milk + vanilla
- Beat in the egg
- In another bowl, mix together the flour + baking powder + cacao powder
- Add the flour mixture to the wet mixture and stir
- Spoon evenly into oiled donut pans (makes 12)
- Bake for 17-20 min or until toothpick comes out clean
- Optional but not: chocolate glaze/icing!! (powdered sugar + milk + a little cacao powder)