Cinnamon Toast Crunch Banana Bread
Ingredients
  • 1cup mashed ripe bananasabout 3
  • 2 eggs
  • 1/4cup almond milk
  • 1tsp vanilla
  • 1/2cup oil of choice(coconut, applesauce, avocado, butter/ghee), melted/softened
  • 2/3cup coconut sugar(can sub brown sugar or reg sugar)
  • 2cups gluten free all purpose flour/reg AP flour
  • 1tsp baking soda
Instructions
  1. Preheat oven to 350F
  2. Cream oil + coconut sugar in a bowl.
  3. Add eggs, vanilla and milk and mix well.
  4. Mash in bananas
  5. In another bowl, mix together flour and baking soda and add to wet ingredients
  6. Stir until fully combined
  7. Cinnamon crumble: 2 tbsp melted coconut oil + 3 tbsp flour + 6 tbsp org cane sugar + 1 tsp cinnamon
  8. Pour into oiled/lined bread pan, crumble cinnamon mixture evenly on top and bake for 50-55 min or until toothpick comes out clean