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Ingredients
- 1/2 cup almond flour
- 1/2 cup cacao powder
- 1/2 tsp baking powder
- 2 eggs
- 2/3 cup coconut sugar
- 1/4 cup coconut oil melted and cooled
- 1/3 cup nut butter of choice
- 1 tsp vanilla
- 1/4 cup maple syrup
Ingredients
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Instructions
- Preheat oven to 350F
- In a bowl, combine the flour, cacao powder and baking powder
- In another bowl, whisk the eggs and coconut sugar
- Mix in the coconut oil, nut butter, vanilla and maple syrup
- Add the flour mixture and mix until fully combined
- Optional but also a must: fold in chocolate chips
- Pour batter into a parchment lined 8x8 pan
- Top with crushed dark chocolate
- Bake for 30 min or until toothpick comes out clean
- Let cool before cutting into squares