Healthy Blueberry Crumble Bars
Ingredients
Crust:
1
cup
almond flour
1/2
cup
coconut flour
1/3
cup
coconut oil
melted
1/4
cup
maple syrup
Blueberry chia jam:
1
pint
blueberries
1/3
cup
chia seeds
Instructions
Mix all crust ingredients in a bowl and mash down 3/4 of it into a lined 8×8 dish.
Warm the blueberries on low-med in a pan and when soft enough mash down. Add in the chia seeds and let it simmer to thicken.
Let it cool for 15 min and pour evenly over crust layer. Crumble the remaining crust over the top
Bake at 350F for 30 min
Cut into squares & enjoy!