Mini Apple Pies
Servings Prep Time
12mini pies 10minutes
Cook Time
20 minutes
Servings Prep Time
12mini pies 10minutes
Cook Time
20 minutes
Ingredients
  • Crust:
  • 1 1/2cup almond flour
  • 1/4cup coconut flour
  • 1/2tsp baking soda
  • 2tsp cinnamon
  • 1 egg
  • 1/4cup maple syrup
  • 1/4cup unsweetened applesauce
Instructions
  1. Preheat oven to 350F
  2. Mix together the flours, baking soda and cinnamon
  3. In another bowl, mix the egg, maple syrup and applesauce
  4. Add the flour mixture to the wet mixture and stir until fully combined
  5. Scoop into oiled or lined muffin pan and make a small indent into the center of the batter
  6. Bake for 14-16 minutes (until crust is golden)
  7. While the crust is cooling, cut up a large apple (or a couple smaller ones) into small pieces
  8. Warm in coconut oil over low heat
  9. After 2 minutes, add 1 tbsp arrowroot powder, juice from 1/2 a lemon and sprinkle cinnamon over apples
  10. Let them sit over low heat until soft
  11. Add on top of crust and enjoy! 🙂
Recipe Notes

Store apple pies in airtight container in fridge for up to 5 days