
Ingredients
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Instructions
- Preheat oven to 350F
- Mix together the pumpkin purée, sugar, coconut oil, eggs and milk/oj
- In another bowl, mix the flour, baking soda and powder and pumpkin pie spice
- Add to the wet mixture and mix until fully combined
- Pour into oiled/lined bread pan
- Bake for 55-60 min or until toothpick comes out clean
Recipe Notes
Optional: top with pumpkin seeds, dark chocolate chips, a drizzle of maple syrup, crushed pecans
Just made this today! It’s delicious! We added Lilly’s semi sweet baking chocolate chips and it was a hit! Thanks for sharing.