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spinach dip rolls

Posted on November 15, 2023November 15, 2023 by Melika

you can either make this simple spinach dip or use a premade one from the store! 

preheat oven to 400F

mix together 1/2 block of cream cheese + 1/2 cup sour cream + 3/4 cup sautéed & cooled spinach + 1/3 cup parm cheese + 1 cup mozzarella cheese

spread in oiled baking dish

bake for 25 min or until bubbly

pop open a can of crescent rolls (TJs are my go tos)

unroll and lay out on counter to form a large rectangle 

press down on the perforations to hold it together 

spread 3/4 cup cooled spinach dip evenly on top of dough

roll away from you

cut into 12 even pieces 

place on a lined baking sheet

sprinkle mozzarella cheese on top of each roll

bake at 400F for 14-16 min or until golden 

dip them in the rest of the dip or use your favorite crackers/bread, there will be plenty leftover!

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About Me

Hi, I’m Melika! I love to create and share simple & delicious recipes that will bring you joy. A collection of yummy treats, happy moments and parts of my life … welcome to my little corner, I hope you’ll stay awhile!

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recipes to bring you joy + everyday life☀️
mama to 2 littles + 2 doodles🥔🥜| nurse
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Melika
strawberry crisp bars🍓🌸 we just went straw strawberry crisp bars🍓🌸 

we just went strawberry picking so of course we have to have fun making allllll the strawberry treats!

recipe—
preheat oven to 350F
in a mixing bowl, combine 1 cup melted butter + 1 cup dark brown sugar + 1 1/2 cup oats + 1 1/2 cup all purpose flour + 1 tsp baking powder 
press down 2/3 of it into a lined/oiled 8x8 dish 
mash 2 cups strawberries and evenly spread over the base of the bars 
sprinkle remaining crumble on top 
bake for 45-50 min or until top is golden and strawberries are bubbling 
allow to cool before cutting into bars
is there anything a colorful chocolate chunk can’t fix? 🍪

to be completely transparent, it’s absolutely impossible to be a full time mom and trying to create any kind of content. to be fully present with your kids and not on my phone in front of them means giving up a lot of other things that take up your time.. which is why you may (or may not) have noticed how much less I’ve been posting. 

my priorities have shifted, they’re childhood is sacred and I’ll bake when I can. this page and this community still means the world to me and I still love connecting with all of you! 

anyway here’s the recipe for the BEST cookies—
heat 6 tbsp salted butter over medium-high heat
stir often until it starts foaming and bubbling (about 5 min) should turn a golden brown color!
in a bowl, mix together 3/4 cup brown sugar + 1/4 cup organic cane sugar
add in browned butter + 4 tbsp softened butter + 2 tsp vanilla and cream together
whisk in 1 egg + 1 egg yolk
add in 1 1/2 cup all purpose flour + 1/2 tsp baking soda
fold in cut up dark chocolate bar + colorful chocolate candies 
scoop on a lined baking sheet and bake at 375F for 10 min
spring lemon sugar cookies💐🌼🍋🦋 recip spring lemon sugar cookies💐🌼🍋🦋 

recipe—
cream together 1/2 cup softened butter + 1/2 cup granulated sugar + 1 tsp vanilla + 1 tbsp powdered sugar 
mix in zest from 1 lemon + juice from 1/2 a lemon (save the other half for the icing)
whisk in 1 egg just until combined 
stir in 1 1/2 cup all purpose flour + 1 tsp baking powder 

if dough feels sticky add more flour 1 tbsp at a time 

form dough into a ball and wrap in plastic wrap, place in fridge for 1 hour 
roll out dough using a rolling pin and cut out using cookie cutters (makes 20 total) 
place on lined baking sheet and place in fridge while oven preheats to 350F
bake for 10-12 min or until golden
icing: juice from 1/2 a lemon + 1 cup powdered sugar
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