soften 1/2 cup butter
mix in 1/2 cup org cane sugar + 1 tsp vanilla + 1/4 cup almond milk + 1 egg
add in 3/4 cup + 2 tbsp coconut flour and stir until combined
fold in 1/2 cup dark chocolate chips
scoop, roll and slightly flatten on a baking sheet and bake at 375F for 12 min