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Tips for Nursing School Students & New Grad Nurses

Posted on August 26, 2019May 21, 2022 by Melika

I’m not sure which is worse, nursing school or the first year of nursing. 😅 They’re both stressful and heavy in their own ways. In school, you’re trying to balance the course work + clinicals + personal life. In the post grad world you’re trying to balance the emotions + long 12’s + personal life.

So how do you balance it all? It took some time but I have found some things that have helped me stay calm and less stressed during both college and my first year of nursing.

I’ve had several messages from you requesting me to cover this topic so here we go!

For the nursing school student:

  1. Buy a planner. At the beginning of the semester, go through each syllabus and clinical schedule and write everything down. Staying organized was so helpful with making sure I was turning assignments in on time and showing up to clinical at the right time!
  2. Don’t make a 4.0 your goal. The goal is to pass nursing school and pass the NCLEX. Learn the material to care for your patients, not for that A. 
  3. Find your person. This ones important. Mine was my roommate and we scheduled clinicals together, kept each other accountable, studied together and encouraged and motivated each other. 

For your first year of nursing:

  1. Ask questions!! Yes, technically there are dumb questions. But not in the nursing world. You have people’s lives in your hands and it’s your job to know how to take care of them and what to look for. If you don’t know ASK. Don’t be afraid because not knowing can cause you to make mistakes. It takes a lonnng time to feel comfortable and know what to do.
  2. Find a report sheet system that works for you. Your report sheet can be your lifeline during your 12 hour shift. Everyone has their own way of writing patient’s information, history and medications down. I like to use one piece of paper for all of my patients so everything is in one place for me to refer to. Find what works for you.
  3. Focus on the positive. Some shifts can be bad and crazy and nonstop. Emotions run high when you’re taking care of sick patients and it can be so emotionally draining. Focus on the good and try your best to stay positive.

For both:

  1. Make time for your workouts. I know, you’re tired but trust me on this. You will feel SO much better after spending time moving your body and sweating. Endorphins make you happy! I tend to workout 5-6 days a week and make my rest day the last day of my shifts for the week. My body is exhausted by that point and I hardly have any energy. During school, I cut my studying in half and went for a run to clear my head before returning to my notes.
  2. Eat well. Plan ahead of time. Your meals, snacks and grocery lists. A well rounded nutritious diet is important to give you the energy and immunity to get through school and your long shifts. Pack your own food so you’re not tempted by the unhealthier options around you!
  3. TAKE CARE OF YOURSELF. Most important of all, self care. Whether it be watching endless episodes of your favorite show, spending time with your dog or favorite person, getting chips and guac, reading a good book. Whatever it may be DO IT. Take care of your mental health. You can’t be expected to take care of others if you aren’t taking care of yourself. 
  4. Compression socks. They help prevent varicose veins, DVTs and hurting feet after long shifts. They’re 100% worth it.

I feel like there’s so much more that I could add but these are just some highlights that came to mind! I hope you find them helpful and know you can do it! ☺️ Goodluck!

 

**If there’s any more nursing related topics you’d like me to cover just let me know! I’m happy to help you in any way I can!**

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About Me

Hi, I’m Melika! I love to create and share simple & delicious recipes that will bring you joy. A collection of yummy treats, happy moments and parts of my life … welcome to my little corner, I hope you’ll stay awhile!

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recipes to bring you joy + everyday life☀️
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Melika
strawberry crisp bars🍓🌸 we just went straw strawberry crisp bars🍓🌸 

we just went strawberry picking so of course we have to have fun making allllll the strawberry treats!

recipe—
preheat oven to 350F
in a mixing bowl, combine 1 cup melted butter + 1 cup dark brown sugar + 1 1/2 cup oats + 1 1/2 cup all purpose flour + 1 tsp baking powder 
press down 2/3 of it into a lined/oiled 8x8 dish 
mash 2 cups strawberries and evenly spread over the base of the bars 
sprinkle remaining crumble on top 
bake for 45-50 min or until top is golden and strawberries are bubbling 
allow to cool before cutting into bars
is there anything a colorful chocolate chunk can’t fix? 🍪

to be completely transparent, it’s absolutely impossible to be a full time mom and trying to create any kind of content. to be fully present with your kids and not on my phone in front of them means giving up a lot of other things that take up your time.. which is why you may (or may not) have noticed how much less I’ve been posting. 

my priorities have shifted, they’re childhood is sacred and I’ll bake when I can. this page and this community still means the world to me and I still love connecting with all of you! 

anyway here’s the recipe for the BEST cookies—
heat 6 tbsp salted butter over medium-high heat
stir often until it starts foaming and bubbling (about 5 min) should turn a golden brown color!
in a bowl, mix together 3/4 cup brown sugar + 1/4 cup organic cane sugar
add in browned butter + 4 tbsp softened butter + 2 tsp vanilla and cream together
whisk in 1 egg + 1 egg yolk
add in 1 1/2 cup all purpose flour + 1/2 tsp baking soda
fold in cut up dark chocolate bar + colorful chocolate candies 
scoop on a lined baking sheet and bake at 375F for 10 min
spring lemon sugar cookies💐🌼🍋🦋 recip spring lemon sugar cookies💐🌼🍋🦋 

recipe—
cream together 1/2 cup softened butter + 1/2 cup granulated sugar + 1 tsp vanilla + 1 tbsp powdered sugar 
mix in zest from 1 lemon + juice from 1/2 a lemon (save the other half for the icing)
whisk in 1 egg just until combined 
stir in 1 1/2 cup all purpose flour + 1 tsp baking powder 

if dough feels sticky add more flour 1 tbsp at a time 

form dough into a ball and wrap in plastic wrap, place in fridge for 1 hour 
roll out dough using a rolling pin and cut out using cookie cutters (makes 20 total) 
place on lined baking sheet and place in fridge while oven preheats to 350F
bake for 10-12 min or until golden
icing: juice from 1/2 a lemon + 1 cup powdered sugar
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