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Ingredients
- 1 cup mashed ripe bananas about 3
- 2 eggs
- 1/4 cup almond milk
- 1 tsp vanilla
- 1/2 cup oil of choice (coconut, applesauce, avocado, butter/ghee), melted/softened
- 2/3 cup coconut sugar (can sub brown sugar or reg sugar)
- 2 cups gluten free all purpose flour/reg AP flour
- 1 tsp baking soda
Ingredients
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Instructions
- Preheat oven to 350F
- Cream oil + coconut sugar in a bowl.
- Add eggs, vanilla and milk and mix well.
- Mash in bananas
- In another bowl, mix together flour and baking soda and add to wet ingredients
- Stir until fully combined
- Cinnamon crumble: 2 tbsp melted coconut oil + 3 tbsp flour + 6 tbsp org cane sugar + 1 tsp cinnamon
- Pour into oiled/lined bread pan, crumble cinnamon mixture evenly on top and bake for 50-55 min or until toothpick comes out clean