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Ingredients
- 2 tsp baking powder
- 1/4 cup organic cane sugar
- 1/2 cup butter/coconut oil
- 1/2 cup DF heavy whipping cream or any milk
- 1 tbsp vanilla
- 2 cups organic AP flour
Ingredients
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Instructions
- Preheat oven to 350F
- Add flour to a mixing bowl + baking powder + organic cane sugar and mix
- Cut in butter/coconut oil until the texture is crumbly
- Pour DF heavy whipping cream or milk to a measuring cup and add in vanilla
- Add to the flour mixture and mix
- Form into a tight ball using your hands and on a floured countertop flatten into a large circle for regular scones or 4 small circles for small scones. You will get 8 reg/16 small
- Place on baking sheet and bake for 25 min
- Icing: powdered sugar + df heavy whipping cream + vanilla bean paste