| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
cups
|
Ingredients
- 1 dark chocolate bar (80 grams, I used 70%)
- 3 tbsp coconut oil
- 3/4 cup almond flour
- 1 tbsp coconut flour
- 1 tbsp cacao powder
- 1 tsp baking powder
- 1 tbsp maple syrup
- 2 eggs
- 1/2 cup coconut sugar
- 1/3 cup crushed graham crackers
- Mini marshmallows
Ingredients
|
|
Instructions
- Preheat oven to 350F
- Break the chocolate bar into a microwave safe bowl and warm until melted
- Add in the coconut oil and stir
- In another bowl, combine the almond flour, baking powder, cacao powder and coconut flour
- In another bowl, whisk the eggs + coconut sugar + maple syrup. Add the melted chocolate + coconut oil
- Mix the dry ingredients into the wet ingredients
- Scoop into a lined muffin pan (optional: add marshmallows in the middle)
- Top with crushed graham crackers and marshmallows
- Bake for 25 minutes or until toothpick comes out clean
- Let cool in pan before removing
Recipe Notes
Store in airtight container in fridge for up to 1 week