Ingredients
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Instructions
- Preheat oven to 350F
- Break the chocolate bar into a microwave safe bowl and warm until melted
- Add in the coconut oil and stir
- In another bowl, combine the almond flour, baking powder, cacao powder and coconut flour
- In another bowl, whisk the eggs + coconut sugar + maple syrup. Add the melted chocolate + coconut oil
- Mix the dry ingredients into the wet ingredients
- Scoop into a lined muffin pan (optional: add marshmallows in the middle)
- Top with crushed graham crackers and marshmallows
- Bake for 25 minutes or until toothpick comes out clean
- Let cool in pan before removing
Recipe Notes
Store in airtight container in fridge for up to 1 week