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Ingredients
- 1 15.5 oz can chickpeas rinsed and peeled
- 1/4 tsp garlic salt
- 1/4 tsp cumin
- 3 tbsp extra virgin olive oil
- 1/3 cup tahini
- 1 tbsp ice cold water
- Juice from 1 lemon
- 1 tsp minced garlic
Ingredients
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Instructions
- Add all ingredients to a blender/food processor
- Blend until smooth
- Serve with crackers or vegetables of choice
- Store in airtight container in fridge