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Ingredients
- Crust:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/3 cup coconut oil melted
- 1/4 cup maple syrup
- Blueberry chia jam:
- 1 pint blueberries
- 1/3 cup chia seeds
Ingredients
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Instructions
- Mix all crust ingredients in a bowl and mash down 3/4 of it into a lined 8x8 dish.
- Warm the blueberries on low-med in a pan and when soft enough mash down. Add in the chia seeds and let it simmer to thicken.
- Let it cool for 15 min and pour evenly over crust layer. Crumble the remaining crust over the top
- Bake at 350F for 30 min
- Cut into squares & enjoy!