| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 2 cups almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 tbsp coconut sugar
- 1 cup bananas mashed
- 2 eggs
- 1 tbsp maple syrup
Ingredients
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Instructions
- Preheat oven to 350F
- In a bowl, combine the flour, baking soda, coconut sugar and cinnamon
- In another bowl, whisk the eggs with the mashed bananas and maple syrup
- Add the flour mixture to the wet ingredients and mix until fully combined
- Pour the batter into a bread pan lined with parchment paper
- Bake for 45 minutes or until a toothpick comes out clean
- Allow the loaf to fully cool (about 30 minutes) before slicing
Recipe Notes
Store in airtight container in fridge for up to 1 week